Blissfully Delicious
Saturday, July 19, 2008

Onion Soup

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This one is a favorite at our house all year long. Since we had extra chicken broth on hand, we decided to make this for dinner (along with ...

Crab Rangoons

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While I have not been able to put in any entries to the food blog, the cooking did not stop at our house! This weekend, we decided to try ou...
Sunday, July 6, 2008

Breakfast Fruit Parfait

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Breakfast is probably the hardest meal to prepare since I'm always in rush to get out the door in the morning. But I created this delici...

Grilled Chicken Breast with Red Wine & Feta Cheese

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Red and I always buy this big pack of chicken breast (10-12/pack). So we always try to find a creative way to cook them. This was the recipe...

Delightful Blueberries Squares

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I decided to make this yummy fruity treats to use up our big pack of fresh blueberries. Delightful Blueberries Squares 2. c of crushed vanil...

Eat, Drink and Be Married!

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As our wedding day gets closer (27 days and not counting!), I decided to add more things to do for myself - and create a food blog! "R...
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h2babe
My mom told me that I was a chef and restaurateur in my previous life. This probably explains my constant desire to cook, try new food, recipes, and feed my loved ones. My husband, or "Red" (since he has red hair and green eyes), and I are newlyweds. Actually, he has reddish, almost orange hair, he wanted me to correct it in this description. So there you go Honey! Red is my souz chef, part-time dishwasher, and loyal tester. Our 2-yr old St. Bernard, Charlotte Mae, is a loyal observer, and wanna-be tester. She's so dedicated in sniffing around to see if she can find any crumbs on the floor. If you're just a foodie like me, drop me a note--I'd love to hear from you and share your food adventure!!! Email: blissfully_delicious@yahoo.com
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