- 8 large sweet potaotes
- 2lbs McIntosh apples
- 1/2 cup brown sugar
- 1/4 tsp nutmeg
- 1tsp cinnamon
- 6+ tablespoons unsalted butter
- 5T honey
Preheat the oven to 350 degrees.
Boil the sweet potatoes until cooked but still firm. When they have cooled enough to handle, peel them and cut them into 1/4 inch slices.
Peel the apples, core them and cut them into 1/4 inch slices.
Mix the sugar, nutmeg, and cinnamon together.
Grease a 2-quart casserole. Put in a layer of sweet potatoes, and dot them with butter. Sprinkle some of the nutmeg/cinnamon/sugar mixture.
Arrange a layer of apple slices on the potatoes, and drizzle on about 2tsp of the honey.
Continue alternating layers of sweet potatoes with nutmeg/cinnamon/sugar and apples with honey. Finish with apples and dot with butter to taste.
Bake for one hour until the top is brown.