Sunday, January 11, 2009

Korean Spicy Chicken

This is a recipe courtesy of my sister, who found ways to cook simple homemade Korean dishes with a few basic ingredients.


2 Boneless chicken breast, sliced thinly
3 Tbsp of Korean red bean paste
1 Tbsp of Sesame Oil
1 Tsp of Sugar
3 Tbsp of Sliced green onions
1 cup of shredded carrots
1 cup of thinly sliced Onions
Salt & Pepper to taste


Mix together the paste, sesame oil, sugar, and sliced green onions.
Combine sliced chicken breast with the marinate. Leave for a minimum of four hours or more. (Overnight is best since the flavor then would really sink in).
Heat a large work for frying.
Mix the marinated chicken, carrots, and onions. Add salt and pepper.
Cover for about 10 minutes.
Turn and mix, make sure that the chicken are thoroughly cooked.
Cover for another 5 min.
Serve with steamed white rice.

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