Sunday, July 6, 2008

Breakfast Fruit Parfait

Breakfast is probably the hardest meal to prepare since I'm always in rush to get out the door in the morning. But I created this delicious parfait last year that is flexible, yet easy to prepare and full of nature goodness.

Breakfast Fruit Parfait

1 small organic banana, sliced
1/3 cup of berries (My fave is blueberries)
1 c. of organic french vanilla yogurt (My fave: Stonyfield)
A pinch of cinnamon
A pinch of nutmeg
Granola topping, optional

Layer bananas and berries on a small bowl.
Top with yogurt.
Sprinkle with cinnamon, nutmeg and granola.

Yield: 1 serving

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